Економічний факультет
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Item Аналітична оцінка ресурсно-виробничого складника економічного потенціалу сільськогосподарських підприємств(Приватний класичний ун-т, 2022) Лисенко, А. М.; Lysenko, A.Досліджено наявні методи оцінки ресурсно-виробничого складника економічного потенціалу, систематизовано їх у межах дохідного, витратного та порівняльно-аналітичного підходів, проведено аналіз компонентів ресурсно-виробничого складника економічного потенціалу аграрних підприємств України з використанням статистичної інформації за 2014–2020 рр. шляхом дослідження динаміки обсягів виробництва продукції рослинництва та тваринництва й основних чинників, які їх формують, а також показників використання ресурсів. Акцентовано увагу на тому, що ресурсно-виробничий складник економічного потенціалу сільськогосподарських підприємств формують матеріально-технічний складник та земельні ресурси, а також кадровий та фінансовий складники, на основі чого розроблено систему показників для здійснення аналітичної оцінки забезпеченості ресурсами та використання ресурсних компонентів ресурсно-виробничого складника економічного потенціалу сільськогосподарських підприємств. The relevance of this study is that the existing approaches in assessing the resource and production component of economic potential do not fully take into account the specifics of the agricultural sector, and therefore need detailed study and further improvement. Particular attention needs to be paid to the theoretical and methodological component of analytical assessment of economic potential, the development of which should take into account the specifics of agricultural enterprises, and practical aspects of analysis of resource-production components of their economic potential. The aim of the study is to analyze the resource-production component of the economic potential of agricultural enterprises of Ukraine, to develop a system of indicators for assessing resource security and use of resource components of the resource-production component of economic potential of agricultural enterprises. The author investigates the existing methods of estimating the resource-production component of economic potential, systematizes them within the income, cost and comparative-analytical approaches, analyzes the components of the resource-production component of economic potential of agricultural enterprises of Ukraine using statistical information for 2014–2020 by studying dynamics the number of existing agricultural enterprises, the volume of crop and livestock production, the area from which the crop was harvested, the level of yield by crop species, livestock and productivity of agricultural enterprises, animal feed and efficiency, average number of employees and level wages in agriculture, the level of renewal and depreciation of fixed assets in agriculture, forestry and fisheries of Ukraine. Emphasis is placed on the fact that the resource-production component of the economic potential of agricultural enterprises is formed by material and technical component and land resources, as well as personnel and financial components, based on which a system of indicators for analytical assessment of resource availability and use of resource components economic potential of agricultural enterprises.Item Management of economic potential of agribusiness entities(The Academy of Management and Administration in Opole, 2021) Lysenko, A.; Лисенко, А. М.The author systematizes the components that form a comprehensive approach to understanding economic potential, developed organizational and methodological support of economic potential of management system, studied the features of agribusiness, which have an impact on the formation of economic potential and its management. The purpose of the study is to streamline the theoretical and methodological approaches in managing the economic potential of agribusiness, taking into account the practical aspects of business entities. The streamlining of theoretical and methodological approaches made it possible to draw a conclusion about the close relationship between subject and object of the management system of economic potential in view of the goal, list of tasks, effectiveness and taking into account the combined of internals and externals of factors within of the system of general laws, principles, functions, methods of management. According to the author, a comprehensive approach to understanding the economic potential is provided by a combination of resource-production, marketing approach and development strategy. It is established that in the field of agribusiness economic potential is formed by the resources and opportunities available to producers of agricultural products, products of its industrial processing, as well as means and objects of labor for agribusiness, the accompanying scientific institutions, the use of which is aimed at maximizing production efficiency and maximum supply of consumer demand for food products. With this in mind, the basic approaches in management aimed at ensuring effective decision-making on the use of labor resources, tools and objects of labor, allowed to develop a model for managing the economic potential of agribusiness in conditions of limited of resources.