Збірники наукових праць ЦНТУ
Permanent URI for this communityhttps://dspace.kntu.kr.ua/handle/123456789/1
Browse
4 results
Search Results
Item Дослідження процесу сумішоутворення лопатевим змішувачем для ВРХ(ЦНТУ, 2022) Кісільов, Р. В.; Лузан, П. Г.; Богатирьов, Д. В.; Нестеренко, О. В.; Kisilyov, R.; Luzan, P.; Bohatyrov, D.; Nesterenko, O.У статті за рахунок проведеного аналізу різних існуючих конструкцій запропоновано використання новітньої схеми лопатевого змішувача кормів. Теоретичними та експериментальними дослідженнями було отримано основні конструктивні і кінематичні параметри робочих органів, що в подальшому дозволило визначити їх вплив на неоднорідність кормової суміші, тобто якісного показника, що характеризує процес підготовки кормів для згодовування. Отримані залежності досить ефективно характеризують роботу лопатевого змішувача та приготування повнораціонної збалансованої суміші для ВРХ. Dairy and meat cattle breeding of Ukraine is one of leading and most essential industries of stockraising, that provides a production of more than 95% of cow milk and 50...60% of beef. In the world market demand is on high-quality milk, beef and products of their processing constantly grows and that is why has an important economic value for development of industry of cattle breeding in agricultural production of our country. In general process of production goods of cattle breeding a decisive role belongs to forage. They have subzero quality, in most cases, insufficient quantities are produced, and their share in cost price of milk and beef is more than half of costs. In connection with transfer of animal husbandry to market farming conditions, a long-term national program has been developed, which provides for increasing the volume of milk and beef production, reducing cost of production, improving its quality, comprehensive intensification of cattle breeding by creating a strong fodder base, increasing its efficiency and productivity of grain and fodder cultures, application of new progressive feeding technologies, preparation of fodder for feeding, preparation of highly nutritious fodder mixtures and implementation of complex mechanization and automation of production processes on farms and complexes. Realization of technical and plant-breeding progress of high-performance production of milk and beef in industry requires near-term providing of animals in a sufficient amount high-quality biologically valuable forage that can be balanced in rations of cattle by organic, mineral and biologically-active nutritives and microelements and microaddings in accordance with pre-arranged productivity with maintenance of necessary for this purpose vital functions and physiology state of animal. Generalized analysis of traditional machines and technical equipments for preparation of forage mixtures for a cattle showed that existent mixers not to a full degree provided quality indexes in relation to preparation of moist forage mixtures and have a certain list of some defects. Namely, the constructions of mobile mixers exceed norms in terms of specific metal density by1,5...2 times, while the energy consumption for the drive of working bodies is 3...4 times. Such significant disadvantages of traditional mixers limit their use on cattle farms. In the article, a systematic approach of systems is considered in relation to technological process of mixing of different components of mixture, that is presented as determined model of functioning of mixer of forage of batch-type at all stages of its operation: from loading components to receiving and unloading the finished feed mixture. On the basis of the conducted research, the technological scheme of the paddle mixer, which consists of a body with a loading neck and an unloading auger, is substantiated. Flat blades with a corresponding step are hardly installed on supports along a mixer, which are equipped by radial fingers for loosening of monolith of mixture in the corps of mixer. Blades are installed with right and angle of inclination their working surface to axis of shaft. Purpose of experimental researches was envisage study of conformities to law of influence of geometrical and kinematics parameters on quality of preparation of forage mixtures. Such important factors were: frequency of rotation of billow of mixer; width of flat blade; an angle of its inclination to axis of the shaft and duration of forage mixing. After realization of experimental researches at processing of received data we applied a mathematical application that allowed to build dependences and get rational values package. They are as follows: the rational width value of blade is 45 mm, angle of its inclination is 500, the frequency of rotation of agitator shaft should not exceed 90 rpm. with duration of process 6...8 min. According to these parameters, proposed design of mixer ensures homogeneity of mixture at level of 92%, while basic homogeneity index for cattle is 86%.Item Дослідження двосекційного змішувача для приготування збалансованих сумішей на фермах ВРХ(ЦНТУ, 2020) Кісільов, Р. В.; Хмельовський, В. С.; Лузан, П. Г.; Сисоліна, І. П.; Kisilyov, R.; Khmelevsky, V.; Luzan, P.; Sysolina, I.; Кисилев, Р. В.; Хмелевский, В. С.; Сысолина, И. П.У статті на підставі проведено аналізу існуючих конструкцій запропоновано нову схему двосекційного стрічково-лопатевого змішувача. Експериментальні дослідження визначили вплив конструктивних і режимних параметрів на якість приготування кормосуміші для великої рогатої худоби. Визначена область раціональних значень при яких досягається максимальна однорідність суміші. Отримано графічні залежності, які характеризують якісну роботу двосекційного комбінованого змішувача кормів. Improving of livestock industry efficiency significantly depends on quality of feed preparation, as they are in cost structure of products are 30-60% of costs. Advanced technologies that allow to fully realize genetic potential of animals, due to the lack of necessary technical support have not become widespread. The experience of using intensive full-system technologies for livestock production shows that, along with reliable and balanced provision of farms with high quality feeds, traditional feeding systems are being improved, which are aimed at the development of economically efficient mechanized feed processing technologies and the preparation of full-range and balanced feed mixtures. Existing designs of feed mixers for cattle do not fully meet the zootechnical requirements for the preparation of multicomponent balanced complete feed mixtures, have high energy costs and high specific material consumption. Therefore, research aimed at developing working bodies for feed mixers, which will ensure the creation of a highly efficient feed base at low energy and material costs are of economic importance and is an urgent scientific task. In the article on the basis of the conducted researches the basic constructive-technological scheme of the effective single-shaft two-section mixer for realization of process of preparation of balanced mixes for cattle executed in the form of the horizontally located cylindrical case with the combined mixer consisting of section of screw tapes and flat blades (left and right) direction of inclination, the working surface of which is located at an angle of 45… 500 to the axis of the shaft and is equipped with radial fingers. The purpose of experimental research was to establish identification of developed mathematical models and adequacy of research results of proposed feed mixer and determine impact of basic parameters and modes of its operation on quality process. Аchieve this goal, mutual influence of simultaneous changes in speed of agitator shaft, width of flat blade angle of blade to axis of agitator shaft and duration of feed mixing on quality process: homogeneity of mixture and drive power of mixer shaft. Theoretical studies of the process of preparation of a balanced complete ration mixture confirmed the advantage of the developed design of the combined two-section mixer and increased the quality index (homogeneity of the mixture) to 98%. В статье на основании проведения анализа существующих конструкций предложена новая схема двухсекционного ленточно-лопастного смесителя. Экспериментальные исследования определили влияние конструктивных и режимных параметров на качество приготовления кормосмеси для крупного рогатого скота. Определена область рациональных значений при которых достигается максимальная однородность смеси. Получены графические зависимости, характеризующие качественную работу двухсекционного комбинированного смесителя кормов.Item Аналіз конструктивно-технологічних і кінематичних параметрів змішувачів кормів для ВРХ(КНТУ, 2011) Кісільов, Р. В.; Матвєєв, К. Д.; Лузан, П. Г.; Матвєєва, В. О.; Kisilyov, R.; Matveev, K.; Luzan, P.; Matveeva, V.Розроблена математична модель СЗМ суміші для ВРХ, проведений аналіз дослідження процесу змішування кормів з застосуванням вдосконаленої конструкції комбінованої стрічково–лопатевої мішалки, яка обладнана радіальними пальцями. The mathematical model of mixtures is worked out for a cattle, conducted analysis of researches process of mixing forage with the use of the improved construction combined band – blade mixer that equipped by radial fingers.Item Теоретичні дослідження процесу змішування кормів стрічково-лопатевим змішувачем(КНТУ, 2011) Кісільов, Р. В.; Kisilyov, R.В статті проведений аналіз роботи і теоретичних досліджень традиційних конструкцій змішувачів кормів, визначені напрямки вдосконалення процесу змішування та запропонована нова конструкція стрічково-лопатевого змішувача, принцип роботи якого пояснюється технологічними і розрахунковими схемами. Теоретично обґрунтовані кінематичні параметри і визначені енергетичні витрати. The analysis work and theoretical researches of traditional constructions of mixers forages is conducted in the article, directions improvement of process mixing are certain and the new construction band-blade mixer is offered Principle of work which is explained technological and calculation charts. In theory kinematics parameters are grounded and power expenses are certain.