(КНТУ, 2016) Савченко, В. В.; Синявський, О. Ю.; Savchenko, Vitaliy; Sinyavsky, Aleksandr
Наведено результати досліджень впливу магнітного поля на насіння овочевих культур. Встановлено залежності енергії проростання і схожості насіння буряка та кабачка від магнітної індукції і швидкості руху насіння в магнітному полі. Визначено найбільш ефективні режими передпосівної обробки насіння в магнітному полі. The use of pre-treatment of vegetable seeds in the magnetic field makes it necessary to establish a mechanism of influence of magnetic field on seeds and determine the optimal treatment regime.
The purpose of research - to establish the influence of magnetic field on germination energy and germination of vegetable seeds.
The magnetic field affects the rate of chemical and biochemical reactions occurring in plant cells. Under the influence of the magnetic field increases the solubility of salts and acids that are found in plant cell, increasing its biopotential and accelerated diffusion of molecules and ions through the membrane. This leads to increased germination energy and seed germination.
Installed depending germination energy and seed germination beet and vegetable marrow from magnetic induction and speed of seeds in a magnetic field.
It was established that the germination energy and seed germination at magnetic treatment depends on the square of the magnetic induction and speed of seeds in a magnetic field. Optimal treatment takes place at 0,065 T magnetic induction and speed of seed 0,4 m/s. Thus the yield of vegetables increased by 18 – 25 %.