Production and consumption of basic agricultural products in Ukraine as a basis for food fund formation

dc.contributor.authorStezhko, N.en
dc.contributor.authorСтежко, Н. В.uk_UA
dc.date.accessioned2016-07-01T07:29:28Z
dc.date.available2016-07-01T07:29:28Z
dc.date.issued2014
dc.description.abstractThis paper researches the regularities of change in levels of production of basic kinds of agricultural products. Forecast estimations are presented. Comparison of the efficiency of basic agricultural products production in Ukraine, the United States and Hungary is suggested. Consumption funds of basic food products and standards of their consumption in Ukraine are studied. The level of self-sufficiency of basic food types in Ukraine is determined. On the basis of the conducted study the forecast of production of basic products for providing nutrition standards is suggested.uk_UA
dc.identifier.citationStezhko, N. Production and consumption of basic agricultural products in Ukraine as a basis for food fund formation / N. Stezhko // Journal L'Association 1901 «SEPIKE». – 2014. – P. 164-170.uk_UA
dc.identifier.urihttps://dspace.kntu.kr.ua/handle/123456789/2855
dc.language.isoenuk_UA
dc.subjectfood provisionen
dc.subjectfood productionen
dc.subjectfood consumptionen
dc.subjectnutrition standardsen
dc.subjectfood securityen
dc.titleProduction and consumption of basic agricultural products in Ukraine as a basis for food fund formationen
dc.typeArticleuk_UA

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