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Leveraging information systems, applications, and technologies for energy-efficient, resource-saving sustainable innovation and strategic development in the hospitality industry: interactions between corporate law and public administration
(2025) Hutsaliuk, O.; Levchenko, A.; Panchyshyn, A.; Abliazov, D.; Buhaieva, M.; Pantielieieva, I.; Chen, M.; Бугаєва, М. В.
The contemporary hospitality industry faces significant pressures to enhance sustainability and improve strategic and crisis management amidst dynamic market conditions. This study explores the pivotal role of Information Systems (IS), applied technology, and specific software applications in enabling energy-saving and resource-saving innovations within this sector. Moving beyond purely economic models, we investigate how technology facilitates operational efficiency, enhances guest experiences related to sustainability, and supports managerial decision-making. Adopting a qualitative exploratory approach based on thematic analysis of potential industry insights, this paper examines the types of IS and technologies implemented (e.g., Building Management Systems, IoT, Guest-facing Apps), their per-ceived benefits (cost reduction, enhanced reputation, improved resource allocation), and associated implementation challenges (integration, cost, user adoption, skills gaps). We also consider the influence of corporate law and public administration frameworks on technology adoption patterns. The findings suggest that strategic deployment and effective management of IS and technology are crucial for achieving sustainability goals and enhancing organizational resilience in hospitality. This study provides insights for managers and technologists on leveraging technology applications for competitive advantage and sustainable operations.
Economic and mathematical modeling of energy-saving and resource-saving innovations in the project approach to crisis and strategic management of hospitality industry enterprises based on corporate law and public administration: application of numerical methods
(2025) Hutsaliuk, O.; Panchyshyn, A.; Abliazov, D.; Buhaieva, M.; Pantielieieva, I.; Chen, M.; Vlasova, Ya.; Бугаєва, М. В.
This study investigates how energy and resource-saving innovations can enhance crisis and strategic management within the hospitality industry through mathematical modeling and analysis. We specifically explore the integration of these innovations with principles of corporate law and public administration, employing quantitative methods to assess their impact and effectiveness. Utilizing regression analysis and factor analysis’ numerical techniques, we identify key trends and relationships among variables such as the adoption of energy-efficient technologies ((X_1)), implementation of resource-saving practices ((X_2)), and employee training programs on sustainability ((X_3)). The regression model is expressed as (Y = \beta_0 + \beta_1X_1 + \beta_2X_2 + \beta_3X_3 + \epsilon), where (Y) represents operational cost reduction. Qualitative data were analyzed using NVivo to systematically code and identify themes from interviews. Findings indicate that adopting energy-efficient technologies can lead to a reduction in operational costs by as much as 30%. Furthermore, organizations that implement resource-saving practices tend to experience increased customer satisfaction and loyalty, measured by a satisfaction index (S = \frac{\sum_{i=1}^{n} C_i}{n}). This study provides insights into the mathematical approaches that elucidate the relationship between energy efficiency, corporate law, and public administration. The use of quantitative methods enhancine the strategic decision-making processes within hospitality enterprises.

Наукові публікації кафедри ЕП

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